(used Betty Crocker's gluten-free cake mix. Delish!)
Carmelized Onion and Prosciutto Pizza
(Pioneer Woman recipe...used gluten-free pizza crust)
Turkey Asian Lettuce Wraps
We've also learned some other tricks, such as to use a block of cheese and shred it ourselves instead of using bagged, shredded cheese, try to not eat out much, use cornstarch as a thickening agent rather than flour, and we try to shop the "perimeter" of the grocery store.
I've added some new links to my site that include some of my favorite recipes (since I'm truly a "foodie" at heart) and I included a great one for finding recipes on gluten-free stuff called Gluten-Free Girl. Another link that I use for educating myself on the flours I can use for cooking is here.