I started working on my classroom to get back into the school year which is all too quickly approaching and by the time I came home...I just didn't wanna cook.
- 5 cups fresh green beans
- 1/2 onion, chopped
- 2 Tb. ginger root, peeled and minced
- 3 cloves garlic, minced
- 2 tsp. sesame oil
- 3 Tb. GF soy sauce
- 2 Tb. GF Thai sweet chili sauce
- 1 cup extra firm tofu, crumbled (optional)
All vegetables/ingredients were organic. As a side note, the tofu is completely optional and would be just fine without it. I understand being skeptical, but my hubs is always wanting to try new stuff so I went with it and it was very good. I would recommend not only because it tasted good, but because it is so good for you! Totally up to you though.
Add your soy sauce and sweet chili sauce. You can measure it out or just add to taste.
Add your green beans and stir to coat them with the sauce. Simmer over medium-low heat for 5 more minutes.