2 steaks (ribeye, sirloin, something somewhat thin)...got these from our CSA
6 Tbs organic butter, divided (I said it was easy...not healthy)
1 whole organic yellow onion
Salt and pepper both sides of the steak and then grill it in 2 Tb of butter. The recipe calls for medium rare, but I lean closer to medium.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized.
Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half.
Stir in blue cheese until melted.
Serve steaks on generous portion of sauce.
I added the Pesto Potatoes as a side. We also had corn on the cob with paprika & tomato slices with mozzarella cheese, balsalmic vinegar, and fresh basil. Yum!!!