Wednesday, September 1, 2010

Steak with Onion-Blue Cheese Sauce (GF & Organic)

Probably my favorite recipe! I've shared this recipe with several people because it's so darn tasty, but it is SO easy! And frankly, easy works best in my life right now. This is straight from my favorite lady, The Pioneer Woman.

Here's what ya need:
2 steaks (ribeye, sirloin, something somewhat thin) these from our CSA
6 Tbs organic butter, divided (I said it was easy...not healthy)
1 whole organic yellow onion
1 cup organic heavy cream
1/2 cup organic blue cheese, crumbled
Salt & pepper

Salt and pepper both sides of the steak and then grill it in 2 Tb of butter. The recipe calls for medium rare, but I lean closer to medium.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized.

Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half.

Stir in blue cheese until melted.

Serve steaks on generous portion of sauce.

I added the Pesto Potatoes as a side. We also had corn on the cob with paprika & tomato slices with mozzarella cheese, balsalmic vinegar, and fresh basil. Yum!!!

1 comment:

Faith said...

Lew and I were just talking how we may need to rely on grilling the first few weeks at the apt! My mouth is watering so, I may have to stop by your house to make the topping one day so we can have these steaks!