However, it is incredibly delicious.
Like, knock your socks off yummy!
A friend sent me the link to this recipe from this blog. I wanted to make it SO bad. One problem, we've cut gluten out of our diets (minus a special occasion or two). Hmmm...what could my special occasion be???
That same week was my brother's going away party. Since I needed a spectacular way to send him off while simultaneously needing to give him a final memory of his loving sister at home who will cook for him anytime he wants (this is my small attempt at making sure he'll actually come back to the States!), I decided this would be the PERFECT recipe for him!
You have your typical ingredients for cupcakes. But in this situation, I like to think of them as merely the supporting actors.
This production requires some major superstars. Therefore...
...I give you the lead characters!
Mmmmmm. Chocolate Guinness Cupcakes with Bailey's Buttercream Icing!
How could it even possibly go wrong?
1 bottle Extra Stout Guinness (warm)
1 cup unsalted butter
1 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
1.5 teaspoons baking soda
3/4 teaspoon salt
2 eggs
2/3 cup sour cream
For your icing, you'll need:
1 cup unsalted butter (room temp)
4″ish” cups powered sugar
5 tablespoons Bailey’s Irish Creme
I found these cupcake liners which I thought would be perfect so my cupcakes could look like they were wearing little Irish kilts!
Anyway, go ahead and preheat your oven to 350 degrees.
Cut up your butter and place it in a large saucepan. Pour your beer into the saucepan as well and let the butter melt and blend with the beer over medium heat. This was so exciting for me!
While that's melting, use your mixer to whisk together your flour, sugar, baking soda, and salt.
While you're waiting for it to cool, go ahead and whisk in your eggs and sour cream. I'm a big fan of sour cream because I think it always adds to a recipe. This is why these cupcakes came out so moist and perfect.
Once your chocolate mixture has cooled (the hubs came in and got this shot), add it to your dry flour mixture and whisk it until it has just combined.
Once you've lined your cupcake pans, pour the awesome batter in until they are 3/4 full.
FYI: this batter is delicious and has a very stout, bitter dark chocolate taste to it. This will be a great compliment to the very sweet icing later.
Now for the icing.
This was everyone's favorite! It is incredibly sweet, but oh so good!
Whip your room temperature butter for about 2 minutes or until it's light.
Add in 3-4 cups of powdered sugar in with the butter making sure to add it gradually. I started out with just 3 cups and added more later to get the consistency that I was looking for.
You could add less, but if you really actually consider taking AWAY some Bailey's, this probably isn't the recipe for you.
Frost those cupcakes and devour!
I must say, I think they were a hit with everyone. Cupcakes can be considered dainty by some, but I saw plenty of the boys going back for seconds...and thirds...and even fourths (that's why I doubled the recipe!)Thanks again to Caitlin Bolte for the recipe!

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Little did Danae know, but Jacob had told me Thursday that he was going to propose to Danae Saturday morning from their favorite lookout spot of the Gorge. He asked me to take pictures of the whole thing. I was so nervous for him Saturday morning and kept thinking I was going to do something to mess it up, but once we got up to the lookout spot (and Danae was done taking pictures), Jacob took her over towards the ledge and started talking to her. She started crying instantly and then he got down on one knee. It was absolutely beautiful and Mark and I felt so honored to be able to be there and celebrate such an exciting time in their relationship. Congratulations Jacob and Danae!!!.jpg)
After all of the excitement, we set off to do some more hiking. We went down into and over to the other side of the Gorge to Double Arch. It was a long hike and was made even more difficult with those heavy packs, but it was definitely worth it. The view was amazing and there was such a sense of accomplishment when we got to the other side and saw how far we had just hiked. The dogs really enjoyed being able to hike together and did a really great job. Most of the time they were not a leash unless we started getting into the cliffs. Guinness enjoyed jumping in the creek and at one point face planted into a giant mud puddle (of course). He really started to find his stride after a while and was jumping over logs and up rocks. What a trooper! His dad and I were so proud! .jpg)
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All in all we hiked around 8 miles or so. None of us really kept track, but we all knew that we were tired. The dogs were extremely exhausted on the way home and Guinness is still sleeping more than normal. We had a great time and look forward to many more trips like that this summer..jpg)